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Real Vegetarian Thai, by Nancie McDermott
Ebook Free Real Vegetarian Thai, by Nancie McDermott
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About the Author
Nancie McDermott is a food writer and cooking teacher specializing in the cuisine of Thailand, where she spent three years as a Peace Corps volunteer. Her food articles have appeared in numerous magazines, and she is the author of the perennially popular cookbook, Real Thai.
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Product details
Paperback: 224 pages
Publisher: Chronicle Books (March 1, 1997)
Language: English
ISBN-10: 9780811811514
ISBN-13: 978-0811811514
ASIN: 0811811514
Product Dimensions:
6.2 x 0.8 x 9.1 inches
Shipping Weight: 14.4 ounces (View shipping rates and policies)
Average Customer Review:
3.9 out of 5 stars
25 customer reviews
Amazon Best Sellers Rank:
#753,708 in Books (See Top 100 in Books)
I've been cooking from this cookbook for several years. The recipes are clear and simple to follow. The ingredients are available in grocery stores, and the procedures are simple to follow and familiar. The food is really delicious; I haven't made one dish that we haven't enjoyed. Cleanup is simple, not many pots, bowls, and the like. And it's so much healthier than what we get in Thai restaurants. There's minimal or no oil in most recipes. Preparing the curry seasonings is a bit of a job, but they are available commercially, and keep well in the refrigerator.
I've found that Thai cookbooks are too spicy for me, as well as using ingredients that are foreign to me, as well.I gave the book to a thrift store.
I was skeptical at first because I wanted to get a book written by someone from Thailand, but these recipes are very close to what I experienced in Thailand and are very easy to follow
To date, all of the reviews here grant four or five stars to this book - and I am no exception. This little red book contains the most delicious selection of vegetarian Thai recipes that I have encountered in my 15 years of cooking vegetarian meals. Not only are the recipes quite easy in preparation, but they also are based on easily available ingredients and are very quick to make. The outcome is almost always exceptional - both in taste and presentation. I can wholeheartedly recommend this book as a valuable addition to anyone's collection of cookbooks. As you can see from the other reviews, I am not alone. So, what are you waiting for? It's rare to find such a unanimously positive opinion about anything.
Like the review "Worth it for the Pad Thai recipe" - which is true - to me it could also be worth it for the Satay Peanut Sauce recipe. I have become obsessed with this sauce and add it to tofu and a large assortment of vegetables several times a week. It is absolutely delicious and satisfies me more than anything else; it is sweet, rich, spicy, salty, and tangy all at once! I have been eating it as part of the Schwarzbein Principle Program (low carb, high veg) and have been losing weight even using regular full-fat coconut milk. This satisfies my need for sweetness. The Paht Thai recipe is also superb. A really fun and delicious cookbook!
This is my favorite cookbook of all time. I make the curry recipes several times per week, and I have yet to get sick of them. I have also tried all the soups. AMAZING!!!
I am just starting to learn about Thai cooking, and this book is a big help. Some of the ingredients will be not so easy to find, but that is not the fault of the book. Maybe some advice about this would be a good thing for the author to add.
I liked the book, but I'd much rather put in on my kitchen shelf than on my kindle. Kindle is not a good format for this information.
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