Free Ebook Why Photographs Work: 52 Great Images Who Made Them, What Makes Them Special and Why

Free Ebook Why Photographs Work: 52 Great Images Who Made Them, What Makes Them Special and Why

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Why Photographs Work: 52 Great Images Who Made Them, What Makes Them Special and Why

Free Ebook Why Photographs Work: 52 Great Images Who Made Them, What Makes Them Special and Why

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About the Author

George Barr is a photographer living in Calgary, Canada. Serious about photography since age 12, working initially with a WWII Zeiss Ikonta in a basement-bathroom "darkroom", he has progressed through medium format, 4X5, and now digital SLR's. He earns his living as a family doctor with a special interest in psychiatry but his primary passion has always been the fine art print.Major milestones include learning to make quality prints from Fred Picker, learning to really "see" photographs from Hubert Hohn of the Edmonton Art Gallery, looking at Edward Weston prints bare, attending workshops, working with galleries, and being published.George has had his images published in the magazines Black and White Photography, Black and White, Focus, Lenswork, and Outdoor Photography.By the time George closed his darkroom, he was making very high quality prints and carried on this quality with digital cameras and inkjet printing, producing some of the finest inkjet prints made, surprising many traditional 4X5 photographers with the level of quality.Throughout his life George has been a teacher of medical students & residents, patients, and fellow photographers. A writer of understandable patient newsletters and handouts, it was a short step to writing essays on photography. George has bravely tackled the challenging subjects of aesthetics, seeing, and composing in a style that is clear, practical, and applicable to many.

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Product details

Paperback: 228 pages

Publisher: Rocky Nook; 1 edition (January 7, 2011)

Language: English

ISBN-10: 1933952709

ISBN-13: 978-1933952703

Product Dimensions:

10 x 0.6 x 10 inches

Shipping Weight: 2.1 pounds (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

43 customer reviews

Amazon Best Sellers Rank:

#269,462 in Books (See Top 100 in Books)

I thoroughly enjoyed this book, took it a couple of photographs at a time in order to think about what the author and the individual photographers wrote. Most important for me, I enlarged my thinking about what I want to do with my own photography.I appreciate the criticism that some of the other comments make about the extent of (or lack of) technical information, whether or not the photographs were “great” or not, and the like. So much of this is subjective that I can’t really hang my hat on that kind of thing; I simply make my own evaluations and in this instance the book was well done, deserving of the reading I gave it, and in the end, satisfying.I tend to think that if I were to limit myself to only those photographs that were deemed “great” by others (good luck figuring out which ones to view and study) and books that fully achieved the promise of their titles or concepts, I wonder what I would end up viewing and reading after a month or so. There are so few books that actually attain that level, they fit on a single bookshelf at most. This book may not be great, but it is very good. It is also stimulating enough for me to wait for the author’s next offering.

George Barr writes in an eloquently simple style, and the format of this book (presenting an image and then discussing its compositional elements) is straightforward. The genius of the book, is that the author is able to "teach by example", and mold your approach to analyzing an image. By the end of the book, I often found myself able to anticipate what the author would say; in other words, I was learning how to analyze an image. This is not to say that the book is for "art critics". Rather, the author's point, is that as we learn to analyze an image, and become cognizant of the elements or constructs which make the image memorable and effective in conveying or eliciting a feeling, emotion, or reaction in the viewer, our own images improve. Once we have internalized the process, then we can (consciously at first, perhaps unconsciously later) look for these elements and constructs through our viewfinder as we compose a photograph. We learn to "see" and equally importantly to "feel" the image before we click the shutter. In some sense, you learn without even knowing you are studying! The images are excellent and represent a broad range of subjects and styles. (Each image is from a different photographer. The commentary by the photographer, which follows George Barr's analysis, is also interesting and informative.) I enjoyed the book, I learned from the book, and truly did not want it to end. Highly recommended.

This book is about analyzing images by other photographers from the author's points of view, while the author himself appears to be an amateur photographer or the like. The book idea is a bit strange, because everyone has different view about a photo image and how the views of one man should be gathered and published into a big heavy volumn is quite odd. I hate to say that the book is about being so smart after the fact, and it may just entice people to copy what have been done. A lot of the well known images have been talked over by the photographers who took them. It has little value to beginners who want to learn some basics and to advanced amateurs who want to enhance their art creation. But it's fair to say that gathering images and essays from over 50 photographers is an extraordinary effort, it takes a lot of patience and hard work just to put them together into a book. The sheer effort and determination of the author well deserve respect.

To begin with, 5 stars for the chutzpah of this effort!! Which, for the most part, is a vision realized. There was bound to be disagreement on the choices of the "great images" (I can think of any number of others from Michael Kenna, for instance) but that's the nature of the beast, given the expanse of photographic art. I'm also impressed with the quality of the reproductions, and the inclusion of the photographer's perspective. If there is a nit to pick, I was looking for more detailed analyses of the how and why of the magic, perhaps along the lines of a Richard Zakia treatment, but that would be a whole different book. This, in the meantime, is one to savor, and one for the ages.

I have purchased scores of photography books. I primarily purchase books of a single artist's photographs and like to study the images in order to improve my own skill and eye. This book contains 52 photographs accompanied by a detailed description of what makes the image 'work' as well as reflections and biographical information from the artist. I read every single word and studied each image as I read. It was the most amazing photography teaching/learning experience I have ever had (with the exception of one 5 day emersion workshop I attended)! Absolutely outstanding. The images that the author included are extremely varied - color, b&w, digital, chemical, large format, iPhone, older, new, straight, manipulated, multiple exposures, experimental processes, traditional capture and processing, experienced/professional photographers, new-kids-on-the-block - making the entire reading experience very expanding and inspirational. There were many photographs I loved and others that I would not personally have been drawn to but for which I acquired a new appreciation after reading the text. I have been so energized by this book and most highly recommend it to any photographer at any level who likes to look at the work of other photographers and learn to understand why a particular photograph works.

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Why Photographs Work: 52 Great Images Who Made Them, What Makes Them Special and Why PDF

Why Photographs Work: 52 Great Images Who Made Them, What Makes Them Special and Why PDF

Why Photographs Work: 52 Great Images Who Made Them, What Makes Them Special and Why PDF

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Ebook American Gods: The Tenth Anniversary Edition (A Full Cast Production)

Ebook American Gods: The Tenth Anniversary Edition (A Full Cast Production)

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American Gods: The Tenth Anniversary Edition (A Full Cast Production)

Ebook American Gods: The Tenth Anniversary Edition (A Full Cast Production)

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Product details

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Audible Audiobook

Listening Length: 19 hours and 39 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: HarperAudio

Audible.com Release Date: June 21, 2011

Whispersync for Voice: Ready

Language: English, English

ASIN: B005745I4C

Amazon Best Sellers Rank:

Gaiman's Sandmen graphic novels and comics exhibited a fertile and grand imagination. What's interesting about Gaiman's massive book are all the influences he sites and thanks at the end; Harlan Ellison, Terry Prachett and many, many others. Those influences are telling in American Gods. You can just about see the influences leaking through the cracks including Ellison's Deathbird story cycle. What it most reminds me of, though, is a cross of Stephen King's The Stand and his Gunslinger series. Gaiman still manages to create a work that is uniquely his own despite the melding influences evident in his work.American Gods focuses on an interesting premise; when people stop believing in gods do they die or just retire? Gaiman's novel posits a conflict between the gods of old (Odin a number of mythological gods from Celtic culture and many, many others)and the gods modern America has created; the gods of the media and technology battle the gods of older, forgotten cultures. Caught in the middle of this is a cypher of a character named Shadow. Just released from prison for an assault, he's looking forward to seeing his wife and resuming his old job at a work out facility. Suddenly, he's faced with no past or future; his wife is killed in an accident and the job prospect dries up.He's recruited by a character he meets on an airplane ("call me Wednesday"). Wednesday seems to know more about Shadow than Shadow himself. Although he isn't interested at first, the job and character intrigue him. He takes it and suddenly finds himself thrust into a weird world of gods who have become con artists to survive and a pawn in a battle between the forces of what was and what is.Gaiman's style throughout most of the novel reminds me of Stephen King. That isn't necessarily bad; Gaiman's strength is in his use of metaphors and similes. It's in his ability to tell a story with a convoluted narrative without the reader losing track of the point of origin and the point of destination. Again, the similarities are more to Ellison and King than any of his other contemporaries.What American Gods lacks, though, is strong character development. Shadow is merely a cypher for much of the story. Yes, we know things about him but he's more important for what he represents (a character for the reader to identify with as the narrative becomes stranger) than what he is. In King's finest work his ability to distill and create memorable characters can outshine some of the silly plots. While Gaiman is still finding his way with creating complex characters that function within the tapestry of the narrative, it doesn't detract from the strong metaphorical stories he creates.I wouldn't say that Gaiman has arrived as a novelist yet. He shows considerable promise. While there's still some debate as to whether American Gods deserved the Hugo Award for best novel, I can't think of a better structured, dense and entertaining narrative for the year it was nominated. I'm looking forward to Gaiman's further novels. Hopefully he can mature into the writer his work promises he'll become. From all indications, I'd say that it's a safe bet he'll be writing entertaining, interesting stories for some time to come.

This is the 10th anniversary edition that I'm reviewing, which means that there should be 10 years worth of reviews already, and anyone who is a Neil Gaiman fan will have already read it.That said, here goes: it an old idea that you've seen before in a couple of Star Trek episodes and who knows elsewhere: the Greek gods or some other gods (in this case, pretty much all gods, in any pantheon that ever existed) are (or were) real! They derive their power from being worshiped, and only die if they are forgotten.The twist: believers bring their gods with them when they emigrate. We have old world gods in the new world. New gods don't get along with the old ones, and a conflict ensues.We follow one individual, Shadow, who isn't himself a god, but who might be employed by one, on journeys to various odd locations in the U.S. which are focal points of power. Not knowing much lore, he nevertheless has to do his best to fulfill his employer's missions, feeling his way through potential dangers and political intrigue.

Dear, dear how I've loved this book. After a long hiatus from reading novels, I picked this one up on the basis of others' reviews. It was everything that I could have asked for in a fantasy novel: a diverse set of compelling characters, a sense of mystery and doom, emotional connection, a sense of history intertwining with the present. Clearly a modern classic and, though it is set in America, a work that plays with the idea of interweaving history, fantasy, and action in a way that is reminiscent of the the classics of the fantasy genre. A beautiful book and a world and vision that I hope Gaiman continues to explore for years to come.

As the title of this review clearly states, I saw the TV series before I read this book, in fact I did not know this book existed and I was quite certain that it would not be a book I would enjoy reading, after all, the series revealed all the secrets.Well I was wrong this book is full of highways and byways, I touched in the series treatment and in fact has more depth than those eight epidodes could ever dream of and although it never got to the end of the book, in fact it did not even make it to the House on the Rock, the series was an excellent way for me to pick up something that I should have read years ago.The characters all fully drawn, the plot is well paced and the author is true to his premise throughout, which for me anyhow make this a five star book. When archetypes are needed they are used and used with a deliciously ironic effect. This is the sort of book I could put down and come back to, until of course I received the final chapters. Although the ending is foreshadowed more than once, and I will not spoil any else's enjoyment of this book by pointing it out, I was caught up in the narrative that I could not suspend my disbelief for long enough to puzzle it out. Although I look forward to another season of American Gods, knowing what I know now, will certainly allow me to cast a more critical eye on the transformation of this delightful adventure to the small screen, and I expect great things from the screen writers as they weave the rest of this tale into their streaming video offering.

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American Gods: The Tenth Anniversary Edition (A Full Cast Production) PDF

American Gods: The Tenth Anniversary Edition (A Full Cast Production) PDF

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PDF Download , by Mindy Sink

PDF Download , by Mindy Sink

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, by Mindy Sink

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Product details

File Size: 9256 KB

Print Length: 276 pages

Publisher: Moon Travel (May 17, 2016)

Publication Date: May 17, 2016

Language: English

ASIN: B01DWUYG8Q

Text-to-Speech:

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Amazon Best Sellers Rank:

#579,446 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

As described, came promptly and was very helpful in planning an impromptu trip.

Took this on our trip to Denver & Boulder. Great book!

I used this book to plan a 6 day trip to Denver, Colorado Springs and Boulder. The book gave useful information on the most interesting sights to see in each city, with the Denver activities grouped by sections of the city.

Excellent guide for planning a family vacation.

Bought as a graduation present for a student attending college in Colorado.

I was very disappointed starting with the map on the first page. Clearly the person who produced this map knows nothing about Colorado; Pikes Peak at 4303', Mt. Evans at 4335'..., and no mention of Longs Peak - all of which are 14ers (not lower than Denver). The rest of the book mentions obvious activities and far too much mention of the Cannabis industry. The best part of this book is the picture on the front cover.

Concise book.

Great travel book

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PDF Ebook The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven, by Anthony Tassinello

PDF Ebook The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven, by Anthony Tassinello

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The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven, by Anthony Tassinello

PDF Ebook The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven, by Anthony Tassinello

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Review

“I have always had a passion for fire and wood ovens. Anthony Tassinello's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!" --Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse Restaurant "Fire up that pizza oven and get going with Anthony's extensive guide to making wood-fired pizzas with all the extras. Delicious sauces and toppings culled from pantries around the world, with tips from a seasoned California cook, anyone interested in dialing up their wood-fired pizzas will find inspiration from this comprehensive guide to everyone's favorite food." -- David Lebovitz, author of My Paris Kitchen and davidlebovitz.com “Anthony Tassinello’s wood-fired pizza always leaves me longing for more―more of his tender dough and sensational toppings. Happily, my longing is now fulfilled by the recipes in this book. Anthony is the consummate teacher, reassuringly guiding us to perfection in firing the oven, fermenting the dough, preparing flavorful toppings, and using the oven’s heat for tasty surprises like baked ricotta and roasted figs. This book belongs in every fire lover’s library." -- Darra Goldstein, Founding Editor, Gastronomica: The Journal of Food and Culture

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About the Author

Anthony Tassinello has spent the last two decades cooking at the iconic Chez Panisse Restaurant in Berkeley, California. His passion for wood-fired cookery, baking, and pastry and cocktail culture keeps him busy all four seasons. He has foraged for wild mushrooms from Oregon to Italy, and was the foraging guide for author/food activist Michael Pollan in his acclaimed bestseller, The Omnivore’s Dilemma. Anthony’s work has appeared in the New York Times Magazine, SF Magazine, The Huffington Post, NPR, and numerous cookbooks. He lives in Northern California with his girlfriend Frances, her son Bruno, and their orange cat, Rooney.

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Product details

Paperback: 242 pages

Publisher: Rockridge Press (February 23, 2016)

Language: English

ISBN-10: 1623157242

ISBN-13: 978-1623157241

Product Dimensions:

7.5 x 0.6 x 9.2 inches

Shipping Weight: 1.3 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

85 customer reviews

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Okay. So I don't have a pizza oven...yet. But it's on my list to build one, and this book has everything I might possibly need to know to build and enjoy it. So when this book showed up, I jumped on the chance to review it. And I'm glad I did! This book is great!First off, the science and obvious experience behind this book is clearly extensive but is still presented in a way that makes it easy to digest...pun intended. :) The pictures are lovely and the recipes, well, the recipes made me drool. Literally. Wow. With selections for everyone, with gluten free options, meat loaded pizzas, vegetarian delights, and even some sweets and salads, this book has it all! While it makes no pretences of being for anything other than a pizza oven, and it does not provide other baking options or conversions, I went ahead and tried some of the recipes in my regular oven. While they, of course, didn't have the same smoky awesomeness they would have had in a wood burning pizza oven, they were still delicious. We eat pizza every Monday in my family, and I'd honestly gotten a little tired of the same recipes. This book was a breath of fresh air! Here's what I tried:WHOLE-WHEAT PIZZA with PANCETTA, POTATO, and ASPARAGUSBREAKFAST PIEPIZZA with SAN MARZANO TOMATOES and BRAISED CHICKEN LEGSPIZZA with FRESH TOMATOES, GYPSY PEPPERS, and CAPERSROASTED BUTTERNUT SQUASH, ROQUEFORT, and WALNUT PIZZA...and they were all great! Still on my list to try are the calzones and a whole bunch of other pizzas. Ones of the things I really appreciated about this book was the focus on seasonal ingredients and cooking differently as the year progresses. As a result, I'll be cooking from this book for months and years to come. And when I finally get my pizza oven, it'll be pizza parties all year long!I received this product for free in exchange for my honest and unbiased review.

This book includes many different recipes and gives a good introduction to making this style of pizza. I received this book at a discount for a honest review. I have been interested in pizzas made in wood-fired ovens and book helped me learn and understand a lot of the basics involved. It also does a good job at giving a good idea of what work and preparation is required before actually building and setting up your own oven. Different styles of ovens are talked about, information about sourcing the right type of wood and how to fire up the oven, safety tips, and essential tools are all gone over.There are a lot of recipes included and I think that's the best part of the book. It gives you recipes for different dough including basic types, gluten free, wheat dough, and more so you can build many styles of pizza. Over 10 different types of sauces are also in this book and the few I've tried so far were very good. This gives you wonderful variety and flexibility in coming up with original and adventurous creations of your own. There are four chapters devoted to different categories of pizza: Meat pizzas, Poultry and Seafood pizzas, Vegetable pizzas, Calzones and sweet hand pies. There is even a chapter for things outside of pizza but associated or paired with it. This includes recipes for ricotta cheese, crepes, roasted vegetables, salads, and even more.The recipes were concise and easy to follow with preparation times listed along with the ingredients and instructions. There were many pizza recipes I had never heard of or even thought of, they helped spark my imagination and expand my view of pizza and different ingredients that could be used. The menu ideas are also very nice and well thought out for the occasions. I do wish that more color pictures of the different processes and steps were included to help clarify and guide things even more, but the book as it is certainly does an adequate job. The paper the book is printed on is thick, durable, and easy to turn. I would definitely recommend this book to adventurous pizza lovers looking for ideas and inspiration.

The Essentials of Wood-Fired Pizza is a well laid out collection of recipes for pizzas and calzones. The writer teaches you the techniques to a perfectly fired up oven and the art of come back for a second piece dough. I received this product at a discounted rate in exchange for my honest and unbiased review. The oven Roasted Red sauce caught my eye and looks like it will be flavorful and could be used on lots of other things besides pizza including just a great dipping sauce. We also really enjoyed the section beyond pizza that had items like Vietnamese Style Pork Skewer in Lettuce Cups and Shrimp Cooked in the Wood Oven with Garlic and Oil. Although, most of the recipes are made for a wood oven we plan one trying a few out on our grill and just adjusting the cooking times.

Such great cooking ideas in this book! I've only scratched the surface, but I'm loving the results from page 1 and on! The very basic starter recipe makes a great pizza dough every time!Inside this book, there are many great photos, detailed instructions on cooking with wood-fired ovens, and lists of all the tools you'll need or wish you had on hand!

This beautifully illustrated cookbook outlines the fine art of pie creations in a classic wood fired pizza oven. Nine chapters outline the details of the pizza oven itself, prepping, dough creation, sauces and condiments, charcuterie and meat pizzas, poultry and seafood pizzas, veggie pizzas, calzones and sweet hand pies, and finally a chapter with recipes on items other than pizza. It is easy to read with helpful hints in the margins. I’ve learned a lot and drooled much over these recipes. Since I have been working on perfecting my pizza, I found the sauce recipes most delicious. If you are planning a wonderfully cozy family outdoor kitchen, or just want to update current recipes, this is the cookbook for you!I received this book as a gift in exchange for my honest and unbiased review.

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The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven, by Anthony Tassinello PDF

The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven, by Anthony Tassinello PDF

The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven, by Anthony Tassinello PDF

The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven, by Anthony Tassinello PDF

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