Free Download Mali Blues: Traveling to an African Beat

Free Download Mali Blues: Traveling to an African Beat

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Mali Blues: Traveling to an African Beat

Free Download Mali Blues: Traveling to an African Beat

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Amazon.com Review

In Mali Blues, Belgian-born writer Lieve Joris travels to the West African countries of Senegal, Mauritania, and Mali--a region that to many Westerners seems obscure, even destitute and impoverished. Joris captures the strong will of West Africans, their enduring traditions and heritage, their thumping music, and their unmatched ability to carry on despite hardship and political turmoil. Joris's narrative is immediately captivating and personable; hers is an honest and inquisitive voice. At the journey's beginning in bustling Dakar, Senegal, on the Atlantic coast, Joris wonders, "How long would it take for New York to stop being a reference point for me?" As she absorbs the African cultural landscape, Joris exposes the tensions between a modern world and a traditional one, examining the many political battles among and within these countries. Like a skilled spelunker, Joris maneuvers into the caverns of the region, illuminating narrow conduits, previously unseen passages, and great rooms as she goes. She meets well-connected urbanites and those who live in remote rural lands, ultimately revealing a West Africa that balances, often precariously, between two worlds. But it is when Joris meets the Malinese blues singer Boubacar Traoré that her storytelling talents become fully orchestrated and most powerfully applied. Traoré's successful yet tragic story serves as a stunning testament to the spirit and struggles of the people of West Africa, a story that Joris conveys so well throughout these pages. --Byron Ricks

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Product details

Series: Lonely Planet Journeys

Paperback: 320 pages

Publisher: Lonely Planet (October 1, 1998)

Language: English

ISBN-10: 0864425325

ISBN-13: 978-0864425324

Product Dimensions:

5.2 x 0.8 x 7.8 inches

Shipping Weight: 4 ounces (View shipping rates and policies)

Average Customer Review:

2.9 out of 5 stars

3 customer reviews

Amazon Best Sellers Rank:

#3,551,391 in Books (See Top 100 in Books)

The book splits evenly into two halves. The first half recounts Joris's travels in Senegal and Mauritania (the book's high point), and introduces us to Mali. The second half, also dealing with Mali, is an account of her friendship with the singer Boubacar Traore, and her efforts to delve into his personal life. Traore comes across as an abrasive and tempermental character; it's very odd that he should be the focus of the book. Joris's writing style at the beginning of the book relies on indirect quotations instead of actual dialogue, which makes it quite dry; later in the book the writing quality improves markedly where dialogue is concerned. This is more the memoirs of Traore than a travel narrative. It's a sad oversight (but emblematic of the book's flaws) that her only visit to Mali's Dogon region is one day-trip, recounted in a few pages that highlight Traore's role as her guide rather than the Dogon people.

This book is very personal, exposing intimate details of the life of a famous musician in Mali. I was embarrassed on his behalf, and wondered if he knows what this author did to him. Apart from that, given its shortcomings, such as personal bias and structural weakness, it was interesting to read. I'm not sure, however, if someone who had never been to West Africa, and in particular Mali, Senegal and Mauritania, would understand it fully.

Having extensively travelled through and lived in Africa, I totally enjoyed this book which seeks and captures the perspective of the Africans encountered. This is a welcome break from other authors looking down upon local people. Highly recommended to those planning to go to the region and genuinly want to know/feel more and those who love the region and people.

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Free Ebook

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When you are remaining in this sort of atmosphere, what you have to select is actually This is kind of recommended soft file publication for your day-to-day analysis. It will be connected to the necessity of your obligations as well as lessons. But, the way to explain it for you or the words chosen become exactly what you love to. Wonderful book will certainly not constantly mean that the words will be so complex and so challenging to understand.

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It will not take even more time to obtain this It won't take even more money to publish this e-book Nowadays, people have actually been so clever to make use of the technology. Why do not you utilize your gizmo or other device to save this downloaded and install soft file book In this manner will let you to consistently be accompanied by this e-book Naturally, it will certainly be the very best pal if you review this book up until finished.

When you have picked this publication as your reading product in this time, you could take look at the additional option of the to obtain. Juts find it in this web site. We likewise give great deals of collections of guides from numerous countries. Find the link and also obtain the book to download and install. The soft file of that we provide is offered to own now. It will certainly not make you constantly advise about where when, yet it is to advise that reading will certainly constantly offer you compassion.

Product details

File Size: 615 KB

Print Length: 330 pages

Publisher: AlbaCraft Publishing (December 18, 2012)

Publication Date: December 18, 2012

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00AQMNGG2

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Amazon Best Sellers Rank:

#90,955 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Worth plowing through the antiquated writing

Truly a "must have" for anyone interested in the Highlands, Islands, Myth, legend, origin of great stories, terminology that runs through (and is often misused in) many modern "magic" books. This is clearly a labor of love by a real enthusiast, and while not absolutely comprehensive will give most of us lots to mull over and enjoy for many happy hours!

I enjoyed reading this book. Some parts of this book are kind of boring, but overall it is interesting to read about the superstitions of people from the 1800's. Makes me wonder how people from that time period ever got anything done on a day to day basis.

Wonderful book, packed with wonderful chunks of folklore. Again, a lovely window into what our ancestors believed and practiced. Made me more proud of my Scottish heritage... it "felt" familiar to read it. .....

WHEN YOU READ A LOT, YOU GET TIRED OF THE SAME OLD THING, SO I ENJOY THIS. IT'S DIFFERENT FROM ANYTHING I HAVE READ BEFORE.

Good read

Solid research material and a fascinating insight into Scottish history.

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Free PDF I Hate Vegetables Cookbook: Fresh and Easy Vegetable Recipes That Will Change Your Mind, by Katie Moseman

Free PDF I Hate Vegetables Cookbook: Fresh and Easy Vegetable Recipes That Will Change Your Mind, by Katie Moseman

Following your should always satisfy the inspiration to acquire everyone is now straightforward. Connecting to the internet is among the short cuts to do. There are many sources that use and also connect us to other world problem. As one of the products to see in net, this web site becomes an extremely readily available place to try to find numerous resources. Yeah, resources concerning guides from countries worldwide are provided.

I Hate Vegetables Cookbook: Fresh and Easy Vegetable Recipes That Will Change Your Mind, by Katie Moseman

Free PDF I Hate Vegetables Cookbook: Fresh and Easy Vegetable Recipes That Will Change Your Mind, by Katie Moseman

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About the Author

Katie Moseman is a writer, photographer, and recipe developer who grew up eating good food and never forgot her roots. Her recipes and photos have appeared in online publications such as Country Living, Parade, Fitness Magazine, and Time. Her food blog, Recipe for Perfection, features streamlined recipes and kitchen how-tos with stunning food photography. Her Southern lifestyle blog, Magnolia Days, explores life in the Southern United States. She is the author of several cookbooks, including "Fixin' to Eat: Southern Cooking for the Southern at Heart" and "I Hate Vegetables Cookbook: Fresh and Easy Vegetable Recipes That Will Change Your Mind."

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Product details

Paperback: 106 pages

Publisher: Fortunella Press (July 21, 2018)

Language: English

ISBN-10: 0999659421

ISBN-13: 978-0999659427

Product Dimensions:

8.5 x 0.2 x 8.5 inches

Shipping Weight: 9.6 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

52 customer reviews

Amazon Best Sellers Rank:

#31,155 in Books (See Top 100 in Books)

The vegetable recipes in this book a not appealing at all!

Pimento cheese & and buffalo cauliflower recipes are to die for. Looking forward to the brocoli cheese fritters.

I was really excited about this book. As a vegetarian, I was really thinking these would be some great recipes for side dishes or maybe even main dishes. As I was given this book for free in exchange for a review, I didn't have anything to lose by trying out some new recipes. Except most of them contain meat. These recipes are presented as a way to stop hating vegetables, but the solution to hating vegetables for several of these recipes seems to be add bacon. While that's okay for most people, as a vegetarian, it just doesn't work out. Leaving the bacon and other meats out results in flavorless recipes that need a lot of work.I gave it three stars because the recipes seem sound for non-vegetarians, but I wish the book had beem more up front about the inclusion of meat.

The title of this book, as well as the thought of learning new ideas about cooking vegetables, prompted me to investigate this cookbook. I was not disappointed. Where do I start? First of all, I like that it is geared towards people who are gluten-free. Many vegetable recipes are inherently GF, but this book gives you the ingredients you need to make it so...if it is not. I am GF and these recipes are right on track. The "Frequently Asked Questions" section was good. I would only add that caution with BPA-lined cans is something to consider, as well as sodium in shopping for canned vegetables. Some other good things in this book are offering substitution suggestions when something may not be available; the "know your ingredients" sections after recipes that may have an ingredient you are unfamiliar with, such as aquafaba, black radishes, and tahini; suggestions to use up leftovers from your recipes, such as: "5 Ways to Use Cucumber Raita" and "5 Ways to Use Cooked Collard Greens"; and good explanations of cooking methods, such as explaining that "slightly thickened" is the consistency of real maple syrup and giving the size of a baking dish as "2-quart", rather than just saying a "medium size dish". All of these things help to make a cook that is not as familiar with cooking be able to have better success.I wanted to make more than the three recipes that I tested this week, but I ended up making the Fried Okra, Roasted Yellow Squash, and the Garlic Cheddar Biscuit-Topped Vegetable Pot Pie. I didn't really need a recipe for the okra, but I followed this one since I was testing and I had fresh okra from the garden. I am not used to putting flour in with the cornmeal, but that was fine. What did not turn out as I was expecting was no liquid added to the okra to help the coating adhere. So I would say that the okra turned out edible....we ate it all...but a lot of the breading was lost in the bowl since it did not make it to the frying pan. The squash recipe was so simple, yet fabulous. I had never really thought of roasting summer squash. Probably because I avoid things that heat up the oven in the summer, but this was worth it. Very tasty and it would be delicious on a veggie sandwich. I made the Pot Pie for supper tonight and have mixed feelings on it. I cut the recipe in half, but did not halve the seasoning and I still think it needed more flavor. True that seasoning is an individual thing and others may think it is fine. I thought it was a bit bland, but then I remind myself that Pot Pie is a comfort food and I do think this recipe would fit that bill. Another thing that surprised me was how much the crust puffed up. It was not all that thick when I put it on top of the filling, but it was very thickly layered when it was finished baking. My tasters liked it OK, but agreed that they would like a little more flavor.I plan on making more recipes from this helpful cookbook when the vegetables come in season. I am especially looking forward to trying the Baked Sriracha Sweet Potato Fries and the Brown Butter Lemon Roasted Brussels Sprouts.After reviewing this book and testing some of the recipes, I would give it 4 1/2 stars and recommend it to people looking for some more ways to eat their vegetables....whether they have a lot of cooking experience, or not so much.I was given a copy of this book to review and all the opinions are mine alone.

This cookbook is getting a five star review from me for a number of different reasons. I've lately reviewed a bunch of different cookbooks on things as varied as InstaPot cooking and Keto diets, but this one is the sort of cookbook that will appeal to just about anyone who has children of ANY age who wrinkle their nose at vegetables. Everyone does, including some adults I know.Let me say, before I forget, that I received a copy of this book from Hidden Gems. This review is in my own words and quite voluntary.The first thing I noticed is that, interspersed with the recipes, are "know your ingredients" notes. In that explanation, you learn a lot about the ingredient that you will be using. For example, I'd never used chick pea flour, so the explanation of how it is made and why I was using it, was extremely helpful. Tahini, which I use often, and usually have trouble finding, is defined and used within this cookbook.But the real reason it got the five stars is because the recipes were easy to follow and delicious to eat. Out of the book, I made: Zucchini fries, Grape Tomato Blue Cheese Crostini (yep, I know that doesn't sound but it was freaking delicious), Creamy Tomato Artichoke dip, and Garlic Cheddar Bisquit Topped Vegetable Pot Pie, as well as California Broccoli Salad. As I was making these, I found that everything in the instructions was accurate, I was able to follow along and I did not run into phrases or instructions that I could not understand. I also appreciated the gluten-free aspect. Most of the recipes contained therein are gluten-free, and the ones that aren't? The author has given you to methods to use to MAKE the recipe gluten-free. In this day and age, help like that is most appreciated.The only drawback of this book is the lack of pictures in the Kindle version. This may be different with other versions, and that is why I'm not deducting a star because of it. BUT, even without the pictures, the dishes I tried turned out very well, were delicious, and were well-enjoyed.Over all I would recommend this cookbook to anyone who wants a great list of vegetable dishes that can be prepared successfully and do not require anyone to be a chef to do it.

I recieved an ARC of this book in exchange for an honest review.I really loved this cookbook! I am not a veggie hater by any means and my husband and I eat a Whole Foods Plant Based diet. However, my aforementioned husband is NOT a veggie lover. There's only about 7 vegetables he eats regularly.This cookbook has given me some very tasty ideas as to how to add in more veggies my husband will more than likely eat.Not to mention, when all you eat is plants, it is quite simple to fall into a routine and I am always looking for appetizing recipes to spice up the weekly menu. The I Hate Vegetables Cookbook has solved my boring menu problem for the time being! I will be adding quite a few recipes to my arsenal!I especially liked the way the recipes were layed out and my most favorite feature was the "Know your ingredients" portions.

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I Hate Vegetables Cookbook: Fresh and Easy Vegetable Recipes That Will Change Your Mind, by Katie Moseman PDF

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